Home - By Category - Recipe - Seafood Page 4 | Stews Page 1

Florida Fish Stew

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FLORIDA FISH STEW
 Categories: Seafood, Stews
      Yield: 2 Servings
 
      2 oz Olive oil
      1 oz Garlic, chopped
      3 oz Onion, diced
      3 oz Leeks, julienne
      3 oz Carrots, julienne
           Pinch saffron
    1/2 oz Cracked black pepper
      4 oz White wine
      2 oz Pernod
      4 pt Chicken stock
      3 oz Yellow squash, julienne
      3 oz Green zucchini, julienne
           Pinch fennel tops, chopped
      3 oz Fish, cut in 1/2 inch cubes
      4    Small shrimp
      4    Mussels
      2    Clams
 
  In soup pot, heat olive oil and saute garlic.  Add onions, fennel,
  leeks and carrots.  Continue to saute, adding saffron and cracked
  black pepper.
  
  Deglaze with white wine and Pernod.  Add chicken stock. Add seafood
  and poach until done.
  
  Add green and yellow squash and chopped fennel tops. Season the soup
  as needed and serve.  Yield: 2   Typed in MMFormat by
  cjhartlin@msn.com Source: Food & Wine the Westin Way Chef Waldo Brun,
  Corporate Executive Chef, Walt Disney Swan, Florida.
 
MMMMM

Display Recipe for Import.