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Florentine Cups

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FLORENTINE CUPS
 Categories: Cookies
      Yield: 32 Servings
 
MMMMM----------------------------BASE---------------------------------
      2 c  HONEY ALMOND DELIGHT brand
           -cereal, crushed to 1 cup
      1 c  Flaked coconut
    1/2 c  Raisins
    1/2 c  All-purpose flour
  1 1/2 ts Grated fresh orange peel
    1/2 ts Baking powder
    1/2 ts Ground cinnamon
    1/2 c  Packed brown sugar
    1/3 c  Butter or margarine
    1/4 c  Honey

MMMMM---------------------------ICING--------------------------------
      1 tb Butter or margarine,
           -softened
    1/2 c  Powdered sugar
  1 1/2 ts Orange juice
           Sliced almonds
 
  TO PREPARE BASE, preheat oven to 350'F. Grease 32 miniature (1 3/4")
  muffin cups. In large bowl, combine cereal, coconut, raisins, flour,
  orange peel, baking powder and cinnamon; mix well and set aside. In
  small saucepan, combine brown sugar, 1/3 cup butter and honey. Stir
  over medium heat until butter is melted and brown sugar is dissolved.
  Pour over cereal mixture; blend well. Place 1 tablespoon mixture in
  each prepared muffin cup; press firmly. Bake 8-10 minutes or until
  golden brown (cups will be soft). Cool in pan 15 minutes. Loosen
  edges. Invert onto wire racks. Cool completely.
  
  TO PREPARE ICING, in small bowl, beat 1 tablespoon butter, powdered
  sugar and orange juice until smooth. With pastry tube, pipe a
  decorative swirl on top of each cup. Garnish with sliced almonds.
  
  Makes 32 cups.
 
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