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Flavored Salt

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FLAVORED SALT
 Categories: Jams, Meats
      Yield: 10 Servings
 
      5 lb Sea salt
      2 ts Whole peppercorns
  4 1/2 tb Brown sugar; firmly packed
  1 1/2 ts Juniper berries; dried
      1    Bay leaf; dried, crumbled
      6    Thyme; sprigs of, leavesonly
      8    Cloves; whole
 
  NOTE:  This is for 25 lb s of any kind of meat. Mix well then crush or
  pound in a mortar and use as Salt in brines or for dry Salting.
 
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