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Five-spice Tofu

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIVE-SPICE TOFU
 Categories: Appetizers, Chinese
      Yield: 1 Servings
 
      2    Ckes tofu, firm
      3 tb Tamari
    3/4 c  Water
    1/4 ts Five-spice powder
      2    Whole stars of star anise
      1 ts Molasses
 
  Cut each cake of tofu in half horizontally.  Combine marinade
  ingredients in a pot wide enough to accept the four tofu pieces in a
  single layer. Bring marinade to a boil & add tofu. Simmer, uncovered,
  on very low heat for 10 minutes.  Remove from heat & marinate for 3
  hours, turning 2 or 3 times.  Keeps refrigerated & wrapped for a week.
  
  "Sundays at Moosewood Restaurant Cookbook"
 
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