Home - By Category - Recipe - Chicken Page 3 | Ethnic Page 2

Five-spice Chicken

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIVE-SPICE CHICKEN
 Categories: Chicken, Ethnic
      Yield: 4 Servings
 
      1 tb Brown sugar
      3 tb Dry sherry
      2 tb Soy sauce
      1 ts Ginger, minced
      1 ts Garlic, minced
    1/4 ts Chinese five-spice powder
      4    Chicken thighs, skinned
      1 ts Cornstarch
      1 tb Cold water
      2    Green onions, sliced thin
 
  In shallow 1 1/2 quart microwaveproof dish,combine first 6
  ingredients. Add chicken and turn to coat. Cover and microwave on
  HIGH 10 minutes, turning chicken halfway through. Transfer chicken to
  platter. Dissolve cornstarch in cold water and stir into pan juices,
  Microwave uncovered on HIGH 1 1/2 minutes more. Stir and pour over
  chicken. Garnish with green onions. Serve with wild and white rice
  and steamed watercress.
 
MMMMM

Display Recipe for Import.