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Five Spice Plum Sorbet

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      Title: FIVE SPICE PLUM SORBET
 Categories: Desserts, Ceideburg 2
      Yield: 6 Servings
 
 21 1/2 oz Cans purple plums
    1/2 c  Water
    1/4 c  Dry Sherry
    3/4 ts Chinese five-spice powder
           Whole star anise seeds
           -(optional)
 
  Drain plums, reserving liquid.  Remove pits from plums. In food
  processor or blender, combine plums, reserved liquid, water, Sherry
  and spice powder. Process until very smooth (there should be no
  flecks of plum peel). Freeze in ice cream maker according to
  manufacturer's directions. Serve garnished with star anise, if
  desired.
  
  Serves 6 to 8.
  
  Karen Gillingham from the Hayward Daily Review, 10/26/92.
  
  Posted by Stephen Ceideberg; November 1 1992.
 
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