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Five Spice Game Hens

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      Title: FIVE SPICE GAME HENS
 Categories: Poultry
      Yield: 1 Servings
 
      4    Game hens, about 1
           -pound each
      1 tb Five-spice powder
      2 tb Hoisin sauce
      1 tb Plum sauce or duck sauce
      2 tb Black bean paste
           -or chili sauce w/garlic
      1 tb Sherry
           Salt to Taste
      1 tb Maple Syrup
    1/4 c  Dark soy sauce
 
  Wash hens and pat dry.  Mix five-spice powder, hoisin, plum sauce and
  black bean paste and sherry.  Rub cavities of game hens with half of
  this mixture, and skins with the other half and salt. Refrigerate
  overnight.
  
  Preheat oven to 350 degrees F.  Mix soy sauce and maple syrup and rub
  into the skins.  Roast back up for 30 minutes, then turn breasts up
  and roast another 30 minutes or until golden brown. Serve with pan
  juice.
 
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