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Five Pound Fudge**

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIVE POUND FUDGE**
 Categories: Candies, Holiday, Chocolate
      Yield: 6 Servings
 
  4 1/2 c  Sugar
     12 oz Can evaporated milk
    1/4 lb Butter
      1    Jar marshmallow creme
     12 oz Semi-sweet chocolate chips
     12 oz Milk chocolate bar
      2 c  Chopped pecans or walnuts
      2 ts Vanilla
 
  Cook sugar, milk, and butter to soft ball stage (234 degrees on candy
  thermometer), stirring constantly. Take off the heat and add the
  remaining ingredients. Stir quickly and thoroughly to blend. Pour
  into a large baking pan or dish (I lightly butter it first). Cool.
  Cut into squares and store in refrigerator.
  
  My favorite fudge recipe!! - Deb
  
  From:  Jackie Olden's Newsletter Posted by: Debbie Carlson
  (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93 ~----
 
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