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Fitzwilliam Inn Nutty Pie With Caramel Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FITZWILLIAM INN NUTTY PIE WITH CARAMEL SAUCE
 Categories: Pies, Desserts, Sauces, Holiday
      Yield: 8 Servings
 
MMMMM-------------------------NUTTY PIE------------------------------
      1 tb Sliced almonds
      3    Eggs
      1 c  Sugar
      1 ts Baking powder
    1/4 ts Salt
      1 ts Vanilla
      1 c  Graham cracker crumbs
      1 c  Chopped walnuts
           Vanilla ice cream

MMMMM-----------------------CARAMEL SAUCE----------------------------
      1 c  Packed brown sugar
    1/4 c  Granulated sugar
    1/2 c  Corn syrup
      1 c  Evaporated milk
        pn Salt
    1/2 ts Butter
 
  Pie: ~-- Preheat oven to 350 F.
  
  Sprinkle the almonds on the bottom of a greased or sprayed 9-inch pie
  plate. Beat the eggs; then add the sugar, baking powder, salt, and
  vanilla, mixing until thoroughly blended. Fold in the graham cracker
  crumbs and walnuts. Pour the mixture over the almonds in the pie
  plate and bake in a preheated 350 F oven for 25 to 30 minutes, being
  careful not to overbake. Serve topped with the vanilla ice cream and
  caramel sauce.
  
  Caramel Sauce ~------------ Combine the brown sugar, granulated
  sugar, corn syrup, evaporated milk, salt and butter in the top of a
  double boiler and cook over boiling water until the sugars dissolve
  and the mixture is smooth and a bit thickened. Remove from the heat
  and stir in the butter.
  
  Recipe from: Fitzwilliam Inn, Fitzwilliam, New Hampshire Source:
  Yankee Magazine's Christmas in New England, 1995
 
MMMMM

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