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Fit In Your Pants~ Eggplants (Vegan)

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      Title: FIT IN YOUR PANTS~ EGGPLANTS (VEGAN)
 Categories: Digest, Jan.
      Yield: 1 Servings
 
    3/4 lb Eggplant, peeled and cut in
           1*inch cubes
    1/2 c  Onion, chopped
      3    Cloves garlic
  1 1/4 c  Veg. broth (I use "chicken"
           Flavor)
    1/2 c  Rice
    1/2 ts Thyme
      1    Bay leaf
    1/4 ts Cayenne pepper or pepper
           Flakes
      1 c  Crushed tomatos
           Pepper to taste
 
  Saute onions and garlic in 1/4 cup of broth until wilted. Add
  eggplant and pep per and mix.  Cook for about 5 minutes. Add the rest
  of the ingredients and cook c overed until the rice is done (stir
  occasionally). Remove the bay leaf.  This recipe really holds in the
  heat so let it cool in the pan for a while. Enjoy
  
  *Note:  Some types of rice require different water/rice ratios.
  Adjust the bro th and rice quantities accordingly. You may need to
  add a little more broth or water during the cooking process.  I think
  the eggplant soaks some of it up.
  
  Posted by Roni.Gildenston@corp.sun.com (Roni Gildenston) to the
  Fatfree Digest [Volume 14 Issue 20]
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á
 
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