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Fiskesalat Med Pepperrotsaus (Fish Salad W/ho

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FISKESALAT MED PEPPERROTSAUS (FISH SALAD W/HO
 Categories: Norwegian, Salads, Seafood, Sauces
      Yield: 4 Servings
 
      2 lb Halibut or cod fillet; cold
           -boiled (see recipe)
      4 tb Horseradish root; freshly
           -grated -=OR=-
      4 tb Prepared horseradish
      1 pt Sour cream
      1 ts Salt
    1/8 ts White pepper
      2 tb Onion; finely chopped
      1 ts White vinegar
      3 tb Dill; fresh, finely chopped
      1 md Head lettuce; preferably
           -Boston
      2    Eggs; hard-cooked, sliced
      3    Tomatoes; peeled & cut in
           -wedges
 
  If you are using bottled, prepared horseradish, drain it through a
  fine sieve, pressing out the excess juices with a wooden spoon or
  squeeze it dry through a kitchen towel or double thickness of
  cheesecloth. In a large mixing bowl, combine the horseradish, sour
  cream, salt, pepper, onions, vinegar and 2 tablespoons of the chopped
  dill. Break the fish into 2" chunks and carefully fold it into the
  sour-cream dressing with a rubber spatula. Marinate for at least 30
  minutes in the refrigerator, then arrange the fish, sauce and all, on
  a bed of dried, chilled lettuce leaves. Garnish with the sliced eggs
  and tomato wedges and, just before serving, strew the remaining
  tablespoon of chopped dill over the salad.
 
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