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Fishfilet On Cabbage Salad

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      Title: FISHFILET ON CABBAGE SALAD
 Categories: Seafood
      Yield: 4 Servings
 
     22 oz Fish Filet
      6 tb Lemonjuice
    1/2    Cabbage head
      1    Pepper, red
      1    Pepper, yellow
      1 bn Thyme
      4 tb Olive Oil
      4 tb Flour
      2 oz Butter
           Black Pepper to taste
 
  1.Wash the fish, dry with papertowl and sprinkle with two tablespoons
  of the lemonjuice. 2.Clean the cabbage and cut into small
  stripes;blanch the cabbage in boiling saltwater for a couple
  minutes.Put in a colanfer and let drip dry. 3.Wash the bunch of thyme
  and rip off the leaves;discard the stems. 4.Clean and core peppers;
  slice into small stripes. 5.Mix the left over lemonjuice with the
  salt and pepper; beat in the oil and add the thyme leaves. 6.Mix the
  cabbage with the peppers and mix in the marinade and arrange on a
  platter. 7.Cut the fish in stripes and roll in flour and fry in the
  butter untill golden brown and serve, still warm, on the cabbage
  salad. Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY
  315-786-1120
 
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