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Fisherman's Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FISHERMAN'S PIE
 Categories: Fish, Catfish, Cajun, Shrimp, Crab
      Yield: 4 Servings
 
      3 c  Potatoes, mashed
      3 c  Water
    1/2 lb Shrimp, peeled and deveined
      1 c  White crab meat
    1/4 c  Butter
      1 c  Pet milk
      1 ts Tabasco sauce
      1 tb Parsley
    1/2 lb Cod
    1/2 lb Catfish
      2 tb Flour
    1/2 ts Salt
      1 tb Worcestershire sauce
    1/2 c  Cheddar cheese
 
  Press 2 cups potatoes in 9 inch glass pie plate to form pie shell.
  Put cod in sauce pot, cover with water, bring to boil, lower heat and
  simmer 5 minutes. Add catfish and shrimp and simmer until catfish
  flakes and shrimp are about done. Drain off stock and reserve. Flake
  fish; add crab to seafood , place mixture in potato shell and set
  aside. Melt butter in skillet. Add flour and stir constantly; do not
  brown. Add milk and a half cup reserved fish stock. Whisk until
  smooth and creamy. Add salt, Tabasco, worcestershire and parsley. mix
  well. Pour sauce over seafood mixture. Place remaining potatoes in
  pastry bag, then pipe ring of potatoes around pie, with rosette in
  the middle. Sprinkle pie with cheese. bake at 375 degrees for 40
  minutes.
                                        Date: 04-08-91 Area: Cooking
 
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