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Fisherman's Cioppino

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      Title: FISHERMAN'S CIOPPINO
 Categories: Soups, Seafood
      Yield: 4 Servings
 
      1 c  Onion; chopped
      2    Garlic clove; minced
      1 tb Vegetable oil
      8 oz Tomato sauce
     28 oz Tomato, mashed
      1    Bay leaf
      1 ts Basil, dried
      1 ts Thyme, dried
      1 ts Oregano, dried
      1 ts Marjarom, dried
    1/2 c  Dry white wine
    1/4 ts Black pepper
      1 lb Shrimp or scallops; chopped
      1 tb Parsley, fresh; chopped
 
  In a 4 quart saucepan,saute onion and garlic in oil until tender.Add
  tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and
  black pepper.Let simmer 20 to 30 minutes,uncovered,stirring
  occasionally.Add shrimp or scallops and simmer about 3
  minutes.Discard bay leaf.Add parsley and serve.This soup is a
  complete meal when served with a green salad and French bread.
 
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