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Fisherman's Brewis

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      Title: FISHERMAN'S BREWIS
 Categories: Fish, Nfld, Traditional
      Yield: 1 Servings
 
           Fresh fish
           Hard bread
           Fat pork
 
  Skin and bone fresh fish.  Put in boiling salted water and cook until
  tender.  Soak hard bread over night. Put the soaked bread into cold
  water; bring slowly to the boil and cook only until tender, 5-10
  minutes. Fry out small pieces of fat pork.  Add the cooked fish, then
  the cooked brewis. Toss lightly and heat thoroughly.
 
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