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Fisherman Chowder

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FISHERMAN CHOWDER
 Categories: Soups/stews, Seafood
      Yield: 1 Servings
 
    1/4 lb Bacon cut in small pieces
      1 ts Paprika
    1/2 c  Chopped onion
      1 c  Diced raw potato
      1 cn (6.5-oz) chopped clams
           With liquid
    1/4 c  White wine
      1 c  Crab legs/imitation crab
      1 c  Shrimp
      1 c  Scallops halved/quartered
      1 ts Salt
    1/2 ts Pepper
      1    Bay leaf
    1/2 ts Thyme
  2 1/2 c  Skim milk
    1/2 c  Instant mashed potatoes to
           Thicken
           Any other shellfish you
           Like
 
  In a heavy soup pot or kettle, brown the bacon with the paprika,
  onion and potato, sauteing until potato and onions are soft and bacon
  is cooked. Add the clams, wine, crab legs, shrimp, scallops and nay
  other seafood or fish. Season with salt and pepper, bay leaf and
  thyme. Stir in the milk and heat over low flame, stirring constantly.
  Do not allow mixture to boil. When seafood and fish are thoroughly
  heated through, thicken chowder by adding instant potatoes. Remove
  bay leaf and serve. Chowder may be prepared ahead, refrigerated, then
  re-heated in a crock pot or over very low heat.
 
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