Home - By Category - Recipe - Seafood Page 4 | Vegetables Page 9 | Cajun Page 2

Fish: Shrimp Creole

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FISH: SHRIMP CREOLE
 Categories: Seafood, Vegetables, Cajun
      Yield: 2 Servings
 
    3/4 c  Chopped onion
      1    Clove garlic, pressed or
           - minced
      1 md Green pepper, finely chopped
    1/2 c  Finely chopped celery
      2 tb Butter
      1 cn Tomato sauce
    1/2 c  Water
      1    Bay leaf, crushed
      1 ts Minced fresh parsley
    1/2 ts Salt
    1/8 ts Cayenne pepper
    1/2 lb Salad shrimp
           * Serve over bed of rice*
 
  Servings:  2
  
  In medium skillet, saute' onion, garlic, green pepper, and celery in
  butter, about 5 minutes, or until tender. Remove from heat; stir in
  tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp.
  Bring mixture to a boil; cook covered over medium heat 5 minutes.
  Serve over fluffy white rice.
  
  Yield: 2 servings.
 
MMMMM

Display Recipe for Import.