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Fish With Vegetable Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FISH WITH VEGETABLE SAUCE
 Categories: Seafood
      Yield: 4 Servings
 
      9 oz Carrots,grated
      1    Egg
           Salt
           Pepper
           Curry powder
      5 tb Breadcrumbs
     22 oz Fish Filet
      2 tb Lemonjuice
           Oil for frying
 
  1. Sprinkle fish with the lemonjuice 2. Mix egg in a plate;add
  salt,pepper and currypowder to taste. 3. Put the breadcrumbs in
  another plate and the carrots in another. 4. Dip fish in egg first,
  than in the carrots and than in the breadcrumbs. 5.Heat the oil and
  fry fish crispy on both sides. Translated by Brigitte Sealing
  Cyberealm BBS Watertown NY 315-785-8098
 
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