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Fish With Garlic Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FISH WITH GARLIC SALSA
 Categories: Mexico, Seafood, Fish, Sauce/gravy
      Yield: 6 Servings
 
      2 lb Cod Fillets*
      2 tb Margarine
      1 tb Cilantro,Fresh,Chopped
    1/2 ts Salt
      1    Garlic Clove
           -Salsa:
      3    Garlic Cloves -- Crushed
      2    Tomatoes,Fresh,Ripe --
           -Chopped
      1 md Onion -- Chopped
      1    Jalapeno Pepper,Canned,Chop
           -ed
      1 tb Cilantro,Fresh,Chopped --
           -Optional
      1 tb Lemon Juice
    1/2 ts Oregano Leaves,Dried
  1 1/2 ts Vegetable Oil
 
   *USe cod, halibut or red snapper fillets. 1-If fillets are large,
  cut into 6 serving pieces. Place fish on rack in broiler pan. 2-Mix
  melted margarine, cilantro, salt and crushed garlic. brush half of
  the mixture over fish. Broil with tops of fillets about 4 inches from
  heat until light brown; about 6 minutes. Turn fish carefully; brush
  with remaining margarine mixture. Broil until fish flakes easily with
  a fork, about 4-6 minutes longer.  Serve immediately with garlic
  salsa. SALSA: Heat all salsa ingredients over medium heat, stirring
  occasionally, until hot and bubbly, about 5 minutes. Jo Anne Merrill
  Message 152 Fri Dec 17, 1993 This is a very healthy dish and the
  salsa that is served over the fish makes this very special!
 
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