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Fish With Capersauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FISH WITH CAPERSAUCE
 Categories: Seafood
      Yield: 4 Servings
 
      2    Lemons,juice and grated peel
      2 tb Capers,chopped,finely
      2    Garlic Cloves, smashed
      8 tb Bread Crumbs
           Salt
           Pepper
      1    Egg
     22 oz Fishfilet
           Oil for frying
 
  1. Sprinkle fish with the lemonjuice. 2. Mix breadcrumbs with
  capers,garlic and lemon peel, add salt and pepper. 3. Mix egg in a
  dish; dip fish in it, then in the bread crumb mix until
     coated very good. 4. Heat oil and fry the fish crispy brown on both
  sides. Translated by Brigitte Sealing, Cyberealm BBS Watertown NY
  315-786-1120
 
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