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Fish Saute In Coconut Milk (Pescado Guisado C

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      Title: FISH SAUTE IN COCONUT MILK (PESCADO GUISADO C
 Categories: Fish
      Yield: 2 Servings
 
      1 lb Whole sea bass,
      1 x  Red snapper, mackerel or sim
      1 c  Rich Coconut Milk (see below
    1/2 ts Salt, or to taste
    1/2 ts Freshly ground black pepper
    1/4 c  Sweet green pepper, sliced t
    1/4 c  Tomato, sliced
    1/4 c  Celery, chopped
 
  Score the whole fish 3 times diagonally on each side. Bring the
  coconut milk to a boil in a skillet over moderate heat. Add the fish
  and baste for 3 minutes. Then add the salt, black pepper, sweet green
  pepper, tomato and celery.  Continue to baste for 5 minutes. Simmer
  the fish in an uncovered skillet over low heat, turning the fish over
  once, for 10 minutes. Serve warm. Source: False Tongues and Sunday
  Bread by Copeland Marks
 
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