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Fish Sauce With Lemon~ Parsley~ & Tomato

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      Title: FISH SAUCE WITH LEMON~ PARSLEY~ & TOMATO
 Categories: Fish, Pasta, Sauces
      Yield: 1 Servings
 
    1/4 c  Olive oil
    1/4 c  Shallot; finely chopped
    1/2 c  Fish stock
      1 c  Tomatoes; chopped
    1/2 ts Fresh thyme; chopped
           Or 1/4 teaspoon dried thyme
      1 ts Fresh basil; minced
           Or 1/2 teaspoon dried basil
      1 lb Turbot; cut in chunks
           Or halibut or whiting filets
      1 ts Lemon rind; grated
      2 tb Lemon juice
    1/4 c  Fresh parsley; minced
 
  Recipe by: Rodale's Basic Natural Foods Cookbook Heat oil in a large
  saucepan, then add shallots and saute, stirring constantly, until
  wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme,
  basil, and fish and cook over medium heat for 7 to 8 minutes, or
  until fish is opaque. Add lemon rind, lemon juice, and parsley Toss
  with hot pasta.
 
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