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Fish Piccata

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FISH PICCATA
 Categories: Fish
      Yield: 2 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
      1 ea 9-12 ounces snapper fillets,
           Skinless catfish fillets or
           Other fish.
      1 x  Salt and pepper
      1 tb Flour
      1 tb Butter or margarine
      2 tb Lemon juice
      2 tb Minced parsley
      1 x  Garnish: 4 thin slices lemon

MMMMM------------------------PREPARATION-----------------------------
 
  Cut fish into serving-size pieces. Season lightly with salt and
  pepper. Dredge in flour, shaking off excess. Measure thickness of
  fish at thickest part to estimate the cooking time. Allow 10 minutes
  per inch of thickness.
  
  Heat butter in a nonstick skillet over moderate heat until it
  bubbles. Add fish and cook three minutes. Turn fish and continue
  cooking until fish just begins to flake when tested with a fork.
  
  Remove to warm plates.  Add lemon juice and parsley to pan. Cook 30
  seconds, stirring to loosen contents of pan. Pour over hot fish.
  Garnish with lemon slices. Makes two servings.
  
  Source: National Fisheries Institute
  :       The Omaha World-Herald, February 26, 1997 MM-format by Leonard
  Smith
 
MMMMM

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