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Fish On A Stick

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FISH ON A STICK
 Categories: Fish and se, Meat, Miscellaneo, Fish
      Yield: 4 Servings
 
      2 lb Salmon Steaks
      1    Green Bell Pepper -- 1-in.
           Dices
     10 sm Onions
      1 c  Oil
    1/2 ts Salt
    1/2 ts Oregano
    1/2 ts Thyme
    1/2 ts Garlic Powder
      1 ts Pepper
 
  Cut salmon into 1" pieces.  Place the salmon, pepper and onion on
  skewer, alternating items.  Place "sticks" in a shallow dish. Pour
  oil and seasoning over and let stand for one hour. Drain and put fish
  over hot coals for 4-6 minutes.  Keep stick turning. When done, the
  fish will flake.
  
  Serves 4.
  
  (From "Tsimpshean Indian Island Cookbook", compiled by the Ladies Aid
  of the William Duncan Memorial Church in Metlakatla, Alaska,
  reprinted in National Fisherman July 1985)
  
  Recipe By     :
 
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