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Fish Marinated In Herbed Olive Oil

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FISH MARINATED IN HERBED OLIVE OIL
 Categories: Fish, Marinades
      Yield: 1 Servings
 
MMMMM-------------------WHOLE FAMILY COOKBOOK------------------------
           -Stuart Talkofsky-BSNX01A
      4    Garlic cloves ;peeled and
           ;crushed
           Fresh rosmary ;handful
           ;removed from stems
           Fresh oregano ;handful
           ;removed from stems
           Italian parsely ;handful
           Black pepper ;fresh ground
           Fresh fish filets or steaks
           ;(thick halibut or salmon
           ;best)
      2 c  Olive oil
           Salt
           -Garnish
           Lemon Wedges
 
  Place the garlic, rosemary, oregano, parsley and black pepper in a
  food processor and chop coarsely.  Rub both sides of desired fish and
  place in a glass baking dish. (Do not add any salt or acids such as
  lemon juice or vinegar at this time!)  Add the oil and turn the fish
  a couple of times. The fish should be nearly or completely submerged
  in the oil. For best results, the fish should be covered and
  refrigated overnight. You may also marinate it for a few hours.
  
  To cook, pat off the excess oil and lightly salt to taste. Grill,
  broil, or bake to your liking.  Do not over cook! Serve with lemon
  wedges. The leftover herbed oil can be refrigerated for a few day and
  reused only for fresh seafood preparation.
  
  From Frugal Gourmet Whole Family Cookbook by Jeff Smith p.147.
 
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