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Fish In Pineapple-lime Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FISH IN PINEAPPLE-LIME SAUCE
 Categories: Magazine, Fish, Sauces
      Yield: 4 Servings
 
    1/2 c  Pineapple juice; unsweetened
    1/3 c  Fresh lime juice
  1 1/4 lb Fish fillets
    1/2 ts Cornstarch; dissolved in
           .  1 Tbsp water
      1 tb Cilantro; chopped
 
  Heat pineapple and lime juices to a simmer in a large nonstick
  skillet over medium heat. Add fillets and poach 1 minute. Carefully
  turn fish over. Cover and simmer 5 to 7 minutes.
  
  Transfer fish to a large plate and cover to keep warm; reserve juices
  in the skillet. Stir cornstarch mixture into pan juices. Simmer 1
  minute. Pour over fillets. Sprinkle with herbs and serve at once.
  Makes 4 servings.
 
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