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Fish Fillets Au Gratin #2

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      Title: FISH FILLETS AU GRATIN #2
 Categories: Main dish, Casseroles, Fish, Kooknet, Cyberealm
      Yield: 6 Servings
 
      6 tb Butter (or marg.)
      1 c  Onion; chopped
    1/2 c  Celery; chopped
    1/2 c  Green pepper; chopped
      6 tb Flour, all-purpose
  1 1/2 c  Milk
  1 1/2 ts Salt
      1 ts Pepper
    1/4 ts Thyme
        ds Hot sauce
      1 lb Fish fillets; thawed
      1 c  Breadcrumbs
    1/2 c  Cheese, Cheddar; shredded
 
  Melt butter over low heat in a saucepan; saute onion, celery, and
  green pepper until tender.  Blend in flour, stirring well. Gradually
  add milk, stirring constantly. Cook over medium heat, stirring
  constantly, until smooth and thickened.  Add salt, pepper, thyme and
  hot sauce, blend well.
  
  Place fish fillets in a buttered 8" square baking dish; cover with
  sauce. Combine breadcrumbs and cheese; sprinkle over sauce. Bake at
  450 degrees for 20 to 25 minutes or until fish is done.
  
  SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
 
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