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Fish Chowder Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FISH CHOWDER II
 Categories: Soups, Cajun
      Yield: 2 Servings
 
      1 c  Diced potatoes
      1 c  Boiling water
    3/4 lb Fish fillets, cubed
    1/2 ts Salt
    1/8 ts Pepper
      2 tb Parsley, chopped
      3 sl Bacon
      1    Medium onion, chopped
      1 c  Milk
 
     Place potatoes in Dutch oven with boiling water, cover and cook
  10-15 minutes. Fry bacon until transparent, add onion and cook until
  onion is soft and bacon is lightly browned. Add bacon, onion, bacon
  drippings and fish fillets to potatoes. Simmer 10 minutes or until
  potatoes and fish are done. Stir in milk, salt and pepper. Simmer 5
  minutes. Sprinkle with parsley.
  
  Yield:  2-3 servings
 
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