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Fish Chowder I

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      Title: FISH CHOWDER I
 Categories: Soups, Cajun
      Yield: 4 Servings
 
      1 lb Fresh fish filets
      4    Potatoes, peeled, sliced
           Salt and pepper
    1/4 c  Diced salt pork
      1 sm Onion, diced
      2 c  Milk, scalded
 
     Cook fish slowly in small amount of water until fish flakes when
  tried with a fork. Remove fish and flake. Cook potatoes in fish water
  until tender. Fry out salt pork, add onion and cook slowly until
  lightly browned. Add fish, salt pork and onions to potatoes in fish
  water. Next, pour milk into pan, heat and add to chowder. Season with
  salt and pepper. Crushed crackers may be added to the chowder.
  
  Yield: 4 servings
 
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