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Fish & Brewis (Cod & Oyster Chowder)

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      Title: FISH & BREWIS (COD & OYSTER CHOWDER)
 Categories: Stews, Fish, Canadian
      Yield: 24 Servings
 
      4 tb Onion; chopped
      1 qt Potato; boiled & mashed
  1 1/2 lb Sea biscuit; broken
      1 tb Thyme
      1 tb Savory
      6 oz Mushroom catsup
      1 qt Port
    1/2    Nutmeg; grated
    1/4 ts Cloves, ground
    1/4 ts Mace, ground
    1/4 ts Allspice
      6 lb Cod; cut in slices
     25    Oysters
           Pepper, black
           Lemon; slices
 
  Four tablespoons of onions, fried with pork.  One quart of boiled
  potatoes, well mashed.  One and a half pounds sea-biscuit, broken.
  One teaspoon of thyme, mixed with one of summer savory. Half-bottle
  of mushroom catsup. One bottle of port or claret.  Half of a nutmeg,
  grated. a few clove mace and alspice. Six pounds of fish, cod or
  sea-bass, cut in slices. Twenty-five oysters, a little black pepper,
  and a few slices of lemon. The whole put in a pot and covered with an
  inch of water, boiled for an hour, and gently stirred.
  
                        From:    Jim Anderson Submitted By SAM WARING
    On   WED, 01 NOV 1995 111959
  GMT
 
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