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First Classic Brownies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIRST CLASSIC BROWNIES
 Categories: Cookies, Desserts, Chocolate
      Yield: 16 Servings
 
           Preheat Oven to 250~
     20    Min- Work Time
      1    Hr - Total Time
      3 oz Unsweetened chocolate
      1 c  Flour
    1/2 ts Baking powder
    1/2 ts Salt
      8 tb Unsalted butter (marg/short)
           At room temp
  1 1/4 c  Sugar
      2    Eggs
  1 1/2 ts Vanilla extract
    3/4 c  Walnuts, chopped. (optional)
           PER SQUARE:
    180    Calories
      2 g  Protein
     10 g  Fat
     93 mg Sodium
     23 g  Carbohydrates
     43 mg Cholesterol
 
  Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, &
  melt in the oven, stirring occasionally, until smooth. Remove
  chocolate, increase oven temp to 325~. Grease a 9" square baking pan.
  Combine flour, baking powder, & salt. With an electric mixer set on
  medium-low speed, beat butter & sugar, until light & fluffy. Beat in
  eggs, one at a time. Slowly, beat in chocolate, then the vanilla.
  Reduce to low speed, add flour mixture & beat until just mixed. Stir
  in walnuts. Spread batter into pan. Bake until tested done (toothpick
  test) about 30-35 minutes. Cool before cutting into squares.
  
  Reminder: If using GLASS baking pan, reduce oven heat by 25~.
 
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