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First Chocolate Chunk Blondies

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      Title: FIRST CHOCOLATE CHUNK BLONDIES
 Categories: Cookies, Desserts, Chocolate
      Yield: 16 Servings
 
           Preheat Oven to 325~
     20    Min - Work Time
      1    HR, 15 Min - Total Time
     10 tb Unsalted Butter (marg/short)
  1 1/2 c  Light brown sugar
      3 oz Semi-sweet chocolate
  1 3/4 c  Flour
    1/2 ts Salt
  1 3/4 ts Baking powder
      2    Eggs
      2 ts Vanilla extract
           PER SQUARE
    230    Calories
      2 g  Protein
     10 g  Fat
    140 mg Sodium
     34 g  Carbohydrates
     47 mg Cholesterol
 
  Preheat Oven to 325~. Grease a 9" square baking pan. In a large
  saucepan, melt the butter over low heat, & stir in the sugar until
  smooth. Remove from heat, & cool completely. Chop the chocolate.
  Combine the flour, baking powder, & salt. Beat in eggs, one at a
  time, into melted butter mixture. Beat in vanilla. Stir in flour
  mixture, then chocolate chunks. Spread the batter in the pan. Bake
  until edges start to come away from sides of the pan. about 50-55
  min. Cool completely before cutting into squares.
  
  Reminder: If using a GLASS baking pan, reduce oven heat by 25~.
 
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