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Fireside Cran-apple Tea

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Title: FIRESIDE CRAN-APPLE TEA
Categories: Digest, Oct.
Yield: 4 Servings

1 1/2 c Cranberry Juice
1 1/2 c Water
4 Herbal Tea -- bags, cinnamon
Apple
4 Cinnamon Sticks
1/3 c Brown Sugar

In med saucepan, bring cranberry juice and water to boil. Add tea
bags and cinnamon sticks. Remove from heat; cover and steep for 5
min. Place cinnamon sticks in preheated mugs. Add brown sugar to tea
mixture. Stir until dissolved. Pour hot tea into mugs.

Recipe By : Home Cooking, Nov 1994

Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree
Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Digest Page 2 | Oct. Page 1

Fireside Cran-apple Tea

Fireside Cran-apple Tea, Digest, Oct.