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Finska Pinnar (Finnish Fingers)

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      Title: FINSKA PINNAR (FINNISH FINGERS)
 Categories: Cookies, Desserts, Ethnic
      Yield: 48 Servings
 
    1/2 lb Butter or margarine
    1/2 c  Sugar
      1    Egg; separated
    1/2 ts Vanilla
  2 1/4 c  Flour
           Pearl sugar
 
  Beat butter until creamy, then beat in sugar and egg yolk. Add
  vanilla. Gradually work in flour to form dough. Chill. Roll dough out
  into long ropes about 1/2 inch in diameter. Brush ropes with lightly
  beaten egg white, then cut into 2 1/2-inch lengths. Dip each in pearl
  sugar to coat. Place on greased baking sheets and bake at 350F 15 to
  20 minutes.
  
  (C) 1992 The Los Angeles Times
 
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