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Filo Chicken

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      Title: FILO CHICKEN
 Categories: Poultry
      Yield: 4 Servings
 
      4 sm Chicken Breasts, boned and
           -skinned
      4 oz Packet Soft Herb Cheese
           Salt and pepper
     10    Filo Pastry Sheets, warmed
           -to room temperature
      2 oz Melted Butter
           Lemon Juice
 
  Preheat the oven to 200C, 400F, Gas Mark 6. Open out the chicken
  breasts and stuff each of the pockets with cheese. Season.
  
  Unwrap filo pastry and keep covered with cling film or a clean damp
  cloth. Take one sheet of pastry, brush with butter, then lay a second
  sheet on top and again brush with butter. Place the chicken breast at
  one end, sprinkle with lemon juice and roll up in the pastry, folding
  in the sides to make a neat parcel. Brush again with melted butter.
  Repeat for other parcels. Use remaining pastry sheets to garnish the
  parcel tops.
  
  Place parcels on a greased baking tray and cook in preheated oven for
  20-25 minutes until golden.
  
  Source: Take-A-Break
 
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