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Fillet Of Pompano With Rum Raisins

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      Title: FILLET OF POMPANO WITH RUM RAISINS
 Categories: Fish, Main dish, Kooknet, Cyberealm
      Yield: 4 Servings
 
      6 tb Unsalted Butter
    1/2 c  Raisins
    1/2 c  Dark Rum
     24 oz Pompano or Sole Fillets
           Salt
           Ground Pepper
    1/4 c  All-Purpose Flour
 
  Melt 4 tb butter in heavy small skillet over medium-high heat. Add
  raisins and rum and boil until liquid is reduced to 1/4 cup, about 4
  minutes. Remove from heat and keep warm.
  
  Season fillets with salt and pepper. Dredge in flour, shaking off
  excess. Melt remaining 2 tb butter in a heavy large skillet over
  medium-high heat. Add fillets and fry until cooked through, turning
  once, about 4 minutes. Transfer fish to plates. Spoon raisins and
  liquid over and serve.
  
  Source: Unknown Typed by Katherine Smith
 
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