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Fillet Of Fish Amandine

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FILLET OF FISH AMANDINE
 Categories: Main dish, Fish, Microwave, Kooknet, Cyberealm
      Yield: 4 Servings
 
    1/4 c  Butter (or marg.)
    1/4 c  Almonds; sliced
  1 1/2 ts Lemon juice
     16 oz Fish fillets; thawed
           Salt; to taste
           Lemon slices; opt.
           Parsley sprigs; opt.
 
  Place butter, almonds, and lemon juice in a 12x8x2" baking dish.
  Microwave at HIGH for 6 to 8 minutes or until almonds are golden,
  stirring twice. Remove almonds with a slotted spoon, reserving butter
  mixture in baking dish; set almonds aside.
  
  Sprinkle fillets with salt, and coat with butter mixture. Arrange in
  dish with thickest portion to outside (thinner portions may overlap,
  if necessary). Cover with clear plastic wrap.
  
  Microwave at HIGh for 2 to 4 minutes or until fish flakes easily when
  tested with a fork, giving dish one half-turn during cooking.
  Carefulle remove fish to a serving platter; spoon almonds over top.
  
  SOURCE: Southern Living Magazine, May 1980. Typos by Nancy Coleman.
 
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