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Filled Mini Cucumbers

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      Title: FILLED MINI CUCUMBERS
 Categories: Cyberealm, Main dish, Vegetables, Ethnic
      Yield: 4 Servings
 
  3 1/2 oz Corn,Fresh
      1 ts Instant Broth
      5 oz Bacon
      2    Onions
      8    Mini Cucumbers
      6 oz Edamer Cheese
      1 tb Parsley, chopped finely
      1    Egg
           Salt, Pepper
      2 tb Sweet Cream
 
  1. Cook the fresh corn in the broth untill done,take of the cobs. 2.
  Cube the bacon and with the onion saute untill glassy, cool. 3. Wash
  mini cucumbers and cut off the ends, cut off a small lid and with
     a teaspoon scoop out the insides. Cube the lid and the insides
  small. 4. Drain the corn, save the broth, and mix together with the
  cheese,
     herbs,egg and seasons. 5. Fill the cucumbers and put into a
  ovenproof form;arrange what does not
     fit into cucumbers between them in the form. 6. Mix the broth with
  the cream and pour over cucumbers. 7. Cover and bake in 200C for 30
  minutes. 8. Serve with parsley potatoes.
  
     Out of "Die Actuelle" mgazine
  
     Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
 
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