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Filled "Pumpkin" Cookies (Wilton)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FILLED "PUMPKIN" COOKIES (WILTON)
 Categories: Cookies, Holiday
      Yield: 1 Servings
 
MMMMM--------------------------COOKIES-------------------------------
      1 c  Butter
      1 c  Sugar
      1 ea Large egg
      1 ts Vanilla
      2 ts Baking powder
      1 tb Pumpkin pie spice
  2 3/4 c  Flour
           Orange food color

MMMMM--------------------------FILLING-------------------------------
      2 c  Raisins
    3/4 c  Chopped walnuts
    1/2 c  Frozen orange juice
           -concentrate;thawed
 
  Prheat oven to 375 degrees
  
    In a large bowl, cream butter and sugar with an electric mixer.
  Beat in egg and vanilla. Add baking powder, spice, and flour one cup
  at a time mixing after each addition. The dough will be very stiff;
  blend last flour in by hand. Do not chill dough. To tint with icing
  color, add small amounts until desired color is reached. Divide dough
  into 2 balls. On a floured surface, roll each ball into a circle
  approximately 12 inches in diameter. Dip Wilton "Jack-O-Lantern
  Cutters" in flour before each use. Place half the cookies on cookie
  sheets. Place 1 tablespoon filling on cookie. Cut eyes and mouth from
  remaining cookies. Place on top of filling. Press to seal edges. Bake
  for 12 to 15 minutes or until lightly browned. To make filling just
  mix all ingredients in a bowl. You can also use jelly.
 
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