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File' Gumbo Lafayette

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      Title: FILE' GUMBO LAFAYETTE
 Categories: Kosher, Cajun, Soups, Fish, Main dish
      Yield: 4 Servings
 
      1 pk Okra,frozen,sliced (10 oz.)
    1/3 c  Beef Frye drippings
      1 c  Green onions w/tops,chopped
      1 c  Celery, diced
      1    Clove garlic, minced
    1/4 c  Flour
      2 c  Hot water
      1 cn Stewed tomatoes (16 oz.)
           Salt to taste
    1/4 ts Pepper
      1    Bay leaf
           Tabasco to taste
      1 cn Salmon (15 1/2 oz.)
      1 ds File' or to taste
  1 1/3 c  Cooked rice
 
  Thaw okra and saute in Beef-Frye drippings or veg. shortening for 10
  min. stirring occasionally. Add onions, celery, and garlic and cook
  abt. 5 min. more. Stir in flour. Add hot water, stirring constantly,
  and cook until slightly thickened. Add tomatoes, salt, pepper, and by
  leaf and cover. Simmer for additional 20 min. on low heat. Remove bay
  leaf and add Tabasco sauce. De-bone and skin salmon and add to gumbo.
  Heat thoroughly. Add dash of file' just before serving. Serve in soup
  bowls or plates over hot cooked rice.
 
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