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Fihserman's Chowder

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIHSERMAN'S CHOWDER
 Categories: Soups/stews, Fish/sea, Microwave
      Yield: 6 Servings
 
    1/4 lb Bacon cut in small pieces
      1 ts Paprika
    1/2 c  Chopped onion
      1 c  Diced raw potato
      1 cn (6.5-oz) chopped clams
           -with liquid
    1/4 c  White wine
      1 c  Crab legs/imitation crab
      1 c  Shrimp
      1 c  Scallops halved/quartered
      1 ts Salt
    1/2 ts Pepper
      1    Bay leaf
    1/2 ts Thyme
  2 1/2 c  Skim milk
    1/3 c  Instant mashed
           -potatoes to thicken
           Any other shellfish you
           -like
 
       In a heavy soup pot or kettle, brown the bacon with the
     paprika, onion and potato, sauteing until potato and onions are
     soft and bacon is cooked. Add the clams, wine, crab legs,
     shrimp, scallops and nay other seafood or fish. Season with
     salt and pepper, bay leaf and thyme. Stir in the milk and heat
     over low flame, stirring constantly. Do not allow mixture to
     boil. When seafood and fish are thoroughly heated through,
     thicken chowder by adding instant potatoes. Remove bay leaf and
     serve. Chowder may be prepared ahead, refrigerated, then
     reheated in a crock pot or over very low heat.
 
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