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Fig-strawberry Jam

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIG-STRAWBERRY JAM
 Categories: Preserves, Fruits
      Yield: 3 Pints
 
  3 1/2 c  Mashed fresh figs (unpeeled)
      3 c  Sugar
    1/4 c  Lemon juice (optional)
      3 pk Strawberry gelatin
           - (3 ounces each)
 
  Cook figs, sugar and lemon juice 5 to 7 minutes.  Let stand
  overnight. Stir in gelatin.  Boil again 3 to 4 minutes, stirring
  occasionally. Pour quickly into jars and seal at once, or store in
  refrigerator if used within a month.
  
  Source: Fast & Fun Recipes Featuring Fresh Figs From California
  Reprinted with the permission of The California Fig Advisory Board
  Electronic format courtesy of Karen Mintzias
 
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