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Fig Preserves

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIG PRESERVES
 Categories: Fruits, Canned, Preserves
      Yield: 10 Pints
 
      6 qt Figs
      6 qt Boiling water
      8 c  Sugar
      3 qt Water
 
  POUR boiling water over figs.  Let stand 15 minutes. Drain. Rinse
  figs in cold water.  Prepare syrup by mixing sugar and water. Boil
  rapidly 10 minutes and skim, then drop figs into syrup a few at a
  time. Cook rapidly until figs are transparent.  Lift out and place
  them in shallow pans. Boil syrup down until thick, pour over figs and
  let stand 6-8 hours. Sliced lemon or sliced preserved ginger may be
  added during 10 minute boiling. Fill sterilized jars to within 1/2
  inch of top. Put on cap, screw bank FIRMLY TIGHT. Process in Boiling
  Water Bath 10 minutes or seal with paraffin.
 
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