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Fig Pickles

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIG PICKLES
 Categories: Fruits, Canned
      Yield: 1 Batch
 
      1 c  Water
           Pickling spice to include
           Cloves and cinnamon (whole)
      6 c  Sugar
      1 c  Vinegar
 
  COVER 3 quarts figs with 2 quarts boiling water and allow to stand 5
  minutes.  Make syrup out of above ingredents (spices should be in a
  bag made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days
  10 minutes each day, then pack into jars to within 1/4 inch of top.
  Put on cap, screw band firmly tight. Process in boiling water bath 10
  minutes.
 
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