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Fig Jam With Honey

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIG JAM WITH HONEY
 Categories: Fruits, Canned
      Yield: 1 Batch
 
 
  1 cup honey equals 1 cup sugar.  Peel figs, measure and add 3/4 cup
  honey for each cup fruit and let cook slowly, stirring constantly.
  When thick, pour into jars to within 1/4 inch of top. Put on cap,
  screw band firmly tight.  Process in boiling water bath 10 minutes. A
  little sliced lemon or chopped walnuts in fig jam makes it delicious.
 
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