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Fig Gems

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Title: FIG GEMS
Categories: Desserts, Candies, Fruits
Yield: 1 Batch

20 California dried figs
1/2 c Seeded raisins
1 c Pecan meats
1/2 c Confectioners' sugar
3 tb Peanut butter
1/2 c Strained honey

Warm your food grinder. With medium blade, grind figs, raisins and
nuts. Stir together with sugar and peanut butter. Add honey to soften
enough to make fruit pliable. With your hands, make balls the size of
small walnuts, and roll in confectioners' sugar. Place on a pretty
plate or tray, surround them with figs stuffed with candied cherries
or nut halves, for festive (but fast disappearing) centerpiece.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Desserts Page 10 | Candies Page 2 | Fruits Page 4

Fig Gems

Fig Gems, Desserts, Candies, Fruits