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Fig & Cherry Cobbler

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      Title: FIG & CHERRY COBBLER
 Categories: Desserts, Fruits
      Yield: 5 Servings
 
     16    California dried figs
      1    No.2 can pie cherries
      1 ts Cinnamon
      2 tb Cake flour
      1 c  Sugar
      3 tb Butter; melted
           Biscuit dough
 
  With scissors, snip off fig stems, and cut figs into small bits. In a
  pudding dish, combine figs, cherries and their syrup. Mix cinnamon,
  cake flour and sugar together and stir into fruit. Melt butter and
  stir into fruit.  Make half the amount of your favorite biscuit
  recipe - or use biscuit mix - and be sure to add 1 Tbsp. sugar and 1
  tsp. cinnamon and 3 Tbsps. more milk than the recipe calls for. Drop
  biscuit dough from a teaspoon onto the fruit.  Bake in a hot oven
  (450 F.) for 6 minutes, then lower heat to moderate (350 F.) for
  about 20 minutes or until cobbler is bubbly and biscuits are quite
  done.  Serves 5 or 6. Extra good when served with top milk or cream
  flavored with cinnamon, vanilla and generously sweetened.
  
  Source: 48 Family Favorites with California Figs Reprinted with the
  permission of The California Fig Advisory Board Electronic format
  courtesy of Karen Mintzias
 
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