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Fiesta Shrimp Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIESTA SHRIMP DIP
 Categories: Dips, Seafood
      Yield: 1 Servings
 
      9 oz Shrimp, Rinsed And Drained
           - Or 10 Ounces Frozen,
           - Cooked, Shelled, Thawed
      3 oz Cream Cheese, Softened
    1/2 c  Thousand Island Dressing
    1/4 c  Mayonnaise
    1/3 c  Pace Picante Sauce
      2 tb Grated Onion
      1 ts Horseradish
      2 tb Thinly Sliced Green Onion
           - Tops
 
  Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
  chopped shrimp with remaining ingredients except green onions; mix
  well. Spoon into serving bowl; garnish with green onion and reserved
  shrimp. Chill.  Serve with assorted crackers, chips or vegetable
  dippers. Makes about 2-1/2 cups dip.
  
  Note:  If frozen shrimp are used in place of canned, add 1/4 teaspoon
  salt before chilling.
  
  From: Pace booklet.
 
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