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Fiesta Pasta Mexicana

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIESTA PASTA MEXICANA
 Categories: Pasta, Meatless
      Yield: 8 Servings
 
      8 oz Mostaccioli, uncooked
      1 tb Olive or vegetable oil
      1 c  Coarsely chopped onion
      1 c  Chopped sweet red pepper
      3 c  Spaghettti sauce
  1 1/2 c  Dark red kidney beans
           - drained and rinsed
    1/3 c  Water
      4 oz Chopped green chilies (opt)
           -(canned) drained
    1/2 pk Taco seasoning mix (.75 oz)
           -(reduced-sodium)
      2 oz Monterey jack cheese
           -(shredded),
           -OR- lowfat Monterey jack
 
  1. Cook pasta according to package directions; drain.
  
  2. Meanwhile, in large saucepan over medium heat, heat oil; add onion
  and red pepper. Cook 5 minutes, stirring occasionally, or until
  tender.
  
  3. Add remaining ingredients except cheese; heat to boiling. Reduce
  heat; cook, uncovered, stirring occasionally, 15 minutes.
  
  4. Toss hot pasta and one-half sauce. Spoon remaining sauce over top;
  sprinkle with cheese. 8 servings (about 1 cup each).
  
  The following are registered trademarks of Hershey Pasta Group:
  Meal-Master format by Karen Mintzias
 
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