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Fiesta Onion Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIESTA ONION DIP
 Categories: Dips
      Yield: 6 Servings
 
      1    Jumbo Vidalia onion, chopped
           -(with green tops if in
           -season) OR
      2 md Vidalia onion, chopped (with
           -green tops if in season)
      3 tb Sliced black olives
      3 tb Chopped green chili peppers
      1 lg Tomato, peeled or chopped OR
      2 md Tomatoes, peeled or chopped
      3 tb Olive oil
  1 1/2 ts Wine vinegar
    1/8 ts Cumin
      1 ds Worchestershire sauce
      1 ds Tabasco sauce
           Salt and pepper to taste
 
  Combine the above ingredients and chill well. Serve with corn chips.
  
  SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre,
  Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim
  Bodle 5/93
 
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